Job Description
JOB PURPOSE
The successful applicant shall be responsible for daily operations including bar operations in the restaurant. He/ She shall maintain high level customer service and satisfaction. The role reports to the CEO.
The successful applicant shall be responsible for daily operations including bar operations in the restaurant. He/ She shall maintain high level customer service and satisfaction. The role reports to the CEO.
ROLE SPECIFIC REQUIREMENTS
- Supervises operation of restaurant including bar area.
- Effectively delegate jobs and responsibilities to restaurant staff.
- Monitor purchasing of supplies and perform frequent checks to ensure consistent high quality of preparation and service.
- Work with management personnel to plan and organise restaurant events.
- Organise and oversee regular training of all restaurant staff.
- Perform other duties as assigned by Management.
Required Skills or Experience
- HND/Degree in hospitality and Hotel management or related field.
- Minimum of 5 years’ experience.
- Experience in a similar role in a foreign country is required.
- Knowledge about wine, spirits and cocktails.
- Ability to take bar stock as and when required.
- Knowledge of food and beverage management.
PERSON SPECIFIC REQUIREMENT
- Supervises operation of restaurant including bar area.
- Effectively delegate jobs and responsibilities to restaurant staff.
- Monitor purchasing of supplies and perform frequent checks to ensure consistent high quality of preparation and service.
- Work with management personnel to plan and organise restaurant events.
- Organise and oversee regular training of all restaurant staff.
- Perform other duties as assigned by Management.
How To Apply
Please send CV via email to:Â cv.platogh@gmail.com
NOTE:Â Only Shortlisted candidates will be contacted
